Experiences

February – July 2025
I studied the role of microorganisms in soil carbon sequestration under a +4 °C warming scenario. The objective was to understand how rising temperatures influence their metabolism and, consequently, the soil’s capacity to store carbon. Furthermore, the analysis revealed that both the quality and quantity of organic matter strongly determine carbon utilization. Finally, the increase in deep root biomass emerged as a concrete pathway to enhance carbon sequestration.

January – June 2023
I analyzed the impact of agricultural practices on soil quality while integrating a gender perspective. Indeed, soil management practices differ according to the farmer’s gender and have contrasting effects on soil health. Through this approach, we co-developed, together with local communities, more context-appropriate and socially accepted restoration strategies.

May – July 2022
Participated in sustainability assessments of tropical agroforestry systems
